FREE CONTINUING EDUCATION
IDDSI: How to implement IDDSI without upending your department
Date: March 8, 2022
Time: 12:00 -1:00 pm Central (Continuing Education)
1:00-1:15 pm Central (Optional) Learn about Roche Dietitians
“We Test for Safety” IDDSI Training Program
The International Dysphagia Diet Standardization Initiative (IDDSI) is the new standard for serving texture modified diets and thickened liquids to individuals with chewing and swallowing problems. It includes simple accessible testing methods that help us validate that our foods meet these new standards. The challenge is getting our teams ready for the changes that IDDSI implementation brings especially now, as we all navigate staff turnover and the need for interdepartmental training. This webinar offers a streamlined process for getting started with IDDSI without making significant operational changes.
By attending you will learn:
What components of IDDSI are important for everyone to understand.
How IDDSI improves quality and safety during this COVID era.
How to begin IDDSI implementation in 3 easy steps.
How to create a culture of safety around texture modified foods and thickened liquids.
PARTICIPATE IN THE PRE-WEBINAR SURVEY TO GIVE YOUR INPUT ON WEBINAR CONTENT!
1 hour Continuing Education for Dietitians & Dietary Manager for attending the continuing education session from 12:00 -1:00pm Central.